I'm just here for the Cheese
Crete isn’t just another Greek island, and it's definitely more than Gyros and Ouzo.
Some even claim it’s the best Greek island, which is saying a lot with over 6,000 islands in Greece.
So, what makes Cretan cuisine truly special? It’s far more than just another variation of Greek food.
While you’ll find familiar dishes on Crete, the island offers an array of culinary treasures found nowhere else. The local cuisine reflects the soul of the island – traditional, rustic, yet full of surprises.
We’ve fallen in love with Crete’s food, and we invite you to join us on this journey. Let yourself be inspired and discover why Crete has captured not only our hearts but also our taste buds!
Classics of Cretan Cuisine:
Cretan cuisine shines through simple, yet flavorful dishes that highlight the freshness of local ingredients. The essence of Cretan cooking is in its authentic, unadulterated flavors – whether it's the sweetness of ripe tomatoes, the boldness of fresh herbs, or the subtlety of high-quality olive oil. From a crunchy Dakos salad to slow-cooked lamb, each dish tells a story of tradition and locality.
Here’s a small selection of local delights:
Snacks:
Dakos – a starter with tomatoes, herbs, and feta on traditional barley rusks.
Kalitsounia – cheese snack.
Kritiski Tyropita – cheese-filled pastry.
Olives, cheese variations, and more.
Main Dishes:
Boureki – a potato and vegetable casserole with Mizithra cheese.
Gamopilafo – creamy rice often served with meat.
Antikristo – grilled lamb.
Moussaka – baked eggplant casserole.
Stifado – beef stew.
Desserts:
Loukoumades – fried dough balls drenched in honey.
Kalitsounia – sweet pastries.
Sfakianopita – a type of cheese pancake.
Ypovrichio – a thick sugary treat served on a spoon in cold water.
Drinks:
Cretan wine varieties like Vidiano and Liatiko, Raki (a traditional spirit), Greek coffee, and more.
Anyone who only thinks of Feta when it comes to Greek cheese hasn’t experienced the magic of Cretan dairy. Crete, with its rugged beauty, offers far more than just olive oil and mythology. Cheese lovers will be in paradise here – and it’s a completely different experience than what you might expect. While the famous Feta is produced on the mainland and protected by its PDO status, Crete has its own dairy treasures.
Cheese on Crete:
Graviera – The star of Crete, mostly made from sheep’s milk, has a sweet, nutty flavor. Its firm, crystalline texture makes it perfect for pairing with Dakos or frying into Saganaki. After aging for at least five months, it develops a truly distinctive character.
Anthotyro – This soft, cloud-like cheese comes in two forms: fresh and mild, or aged and tangy. The fresh version is reminiscent of Ricotta and pairs wonderfully with honey or stuffed vegetables. Aged Anthotyro becomes firmer and more robust but retains its delicate charm.
What Makes Cretan Cheese Special?
The sheep and goats on Crete graze on wild, herb-rich terrain, which gives their milk – and therefore the cheese – an extraordinary aroma. These cheeses are made using traditional methods passed down through generations, offering a taste of Crete’s agricultural heritage.
Feta may be the Greek cheese most people know, but Graviera and Anthotyro are hidden gems that every cheese lover should explore.
F&B Offer: Crete’s culinary scene is rich with variety, from traditional tavernas offering authentic dishes to modern restaurants that blend local ingredients with international influences.
Meal Times Breakfast (8:00 - 10:00 AM): Light, typically with coffee, bread, olives, and traditional cheese. Mittagessen (1 - 3 PM): The main meal of the day, often consisting of several courses such as Meze (small appetizers), a main dish like Pastitsio, and dessert. Dinner (8 - 10 PM): Depending on appetite, it can be a light meal or another full course.
Preis-Leistungsverhältnis: Crete generally offers good value for money, especially when enjoying local products. However, in recent years, there has been a noticeable increase in prices. Cappuccino in Linz ca. 3,5 EUR Cappuccino auf Kreta ca. 4 EUR
Good to know:
After a meal, it’s common for hosts to offer guests a complimentary Raki to round off the experience. Dining on Crete is more than just eating – it’s a social event that often stretches over several hours, especially in the villages where meals bring family and friends together. This reflects the deep-rooted importance of food and hospitality on the island.
Best Travel Time: May to June and September to October are ideal months to visit Crete, offering pleasant weather without the crowds. For food lovers, autumn is a fantastic time to visit, as the island’s olive groves and vineyards come alive with harvests and numerous culinary workshops.
Hospitality
Ginger Concept, Chania: A favorite spot in the charming harbor town. Here, you’ll be torn between the Seabass Ceviche or the quaint house facade across the street – either way, the visit is unforgettable.
Fine dining at its best. With a focus on regional and high-quality ingredients, Salis offers creative, colorful dishes that make every bite an experience. Though on the pricier side with main courses around €25, it’s worth every euro.
One of the best coffee spots on the island. With friendly service, top-notch coffee, and a youthful atmosphere, it’s a must-visit for any caffeine lover.
Situated in Rethymno’s old town, this restaurant is the epitome of Cretan hospitality. With a focus on sharing plates like Mezedes and traditional dishes, it’s a fantastic spot to unwind and enjoy local flavors.
Searching for great coffee in the heart of the city? Look no further. This charming café in the old town of Rethymno serves some of the best coffee around and is a cozy spot to escape the bustle of the city.
Sustainability meets tradition at Peskesi, where ingredients are sourced from their own farm. The historic building, dating back to the 19th century, provides the perfect backdrop for an authentic Cretan dining experience.
A boutique hotel offering luxury and natural beauty in perfect harmony. Its serene surroundings make it an ideal retreat, and it’s already on our list for our next visit.
A resort that combines the perks of a package holiday with the freedom of an independent traveler. The stunning architecture and relaxed atmosphere make it the perfect venue for weddings and special occasions.
Olive oil tastings here offer a deep dive into the world of this precious product, providing insight into Crete’s rich agricultural history.
For a relaxed and enjoyable wine and cheese tour, Klados Winery is a must. The small, intimate setting provides a perfect introduction to Cretan wine culture.
My Conclusion: I came to Crete to explore its breathtaking landscapes, but what truly captured my heart were the people’s warm hospitality and the unforgettable taste of Dakos topped with fresh tomatoes and Graviera cheese.
Note: This trip was self-funded, and all recommendations and tips reflect my personal experience. This article is not part of any collaboration.
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