27 bites in Brussels

I'm just here for the Waffles

I still vividly remember my first visit to Brussels. Back then, I must admit, the city didn’t instantly captivate me.

Perhaps it was because I had yet to discover the culinary wealth that defines the Belgian capital.

Today, however, I know better: Brussels is definitely worth a visit. Especially if, like me, you’re on the hunt for great food and unforgettable culinary experiences—it won’t disappoint.

Brussels isn’t a city that flaunts its charm outright. Instead, it reveals its treasures gradually, inviting you to savor its mix of cultures and flavors. And let’s be honest: who could resist a city that boasts such a delightful combination of beer, fries, chocolate—and, of course, waffles?

Belgium’s Culinary Classics:

Belgium, and Brussels in particular, has a distinctive and diverse food culture. It’s shaped by influences from neighboring countries, yet it retains its unique identity. Belgian cuisine is hearty and rich, with a strong emphasis on quality ingredients.

Here are just a few of the local specialties to whet your appetite:

Snacks: Pommes Frites, Shrimp Croquettes, Waffles (Gaufres)

Main Dishes: Moules-Frites (mussels and fries), Carbonade Flamande (beef stew with beer), Waterzooi (chicken or fish stew), Stoofvlees (beef stew in beer), ...

Dessert: Belgian Chocolate, Speculoos (spiced cookies), Waffles, ...

Drinks: Belgian Beer, Genever (juniper spirit), ...

Belgium is famous for many culinary icons, but waffles stand out as a quiet hero. Unlike beer and fries, which often take center stage, waffles are a subtle delight—charming, yet unassuming.

Truthfully, waffles never used to be "my thing." In breakfast cafés, I’d reliably opt for pancakes, and as a snack, I leaned toward homemade granola bars or cakes. But one day, I thought: What am I missing out on?

So, I embarked on a quest—to find the BEST waffle, the ONE perfect shop that would change how I viewed this classic treat.

While I may not have found the ultimate waffle shop, I discovered something far more valuable: a newfound appreciation for waffles themselves. Whether freshly baked at a quaint street café or as a vegan, gluten-free surprise, each one impressed me anew.

What Makes a Great Waffle?

Perhaps the secret lies in its simplicity. Crisp on the outside, wonderfully fluffy on the inside—a waffle doesn’t need much to shine. It’s delicious on its own or topped with fresh fruit, syrup, powdered sugar, or chocolate. Versatile and adaptable, waffles fit any occasion: breakfast, an afternoon snack, or even a savory twist.

Waffles aren’t just a sweet snack. They’re a slice of Belgian tradition, a reminder that great food doesn’t have to be complicated—and how much joy it can bring when you savor it mindfully. Maybe waffles aren’t love at first sight, but they are love that lasts.

• F&B Offer: The city’s culinary offerings range from traditional bistros and "fritures" (classic fry stands) to fine dining. With several Michelin-starred restaurants, Brussels boasts an impressive gastronomic scene.

• Meal Times Breakfast (8:00 - 10:00) Simple, often featuring pastries, coffee, and sometimes a Belgian waffle. Lunch (12:00 - 14:00) Hearty and often the main meal of the day, typically a warm, multi-course affair. Snack (16:00 - 17:00): A light indulgence like a Belgian waffle or a baguette. Dinner (19:00 - 21:00): Lighter than lunch but still satisfying, often shared leisurely with family or friends.
  

• Price vs. value: In general, Brussels offers good value for money, especially when you enjoy local dishes. The cost of living is comparable to cities like Linz, though slightly higher overall. Cappuccino in Linz ca. 4,00 EUR Cappuccino in Brussels ca. 4,00 EUR

Observations on site:

1. Belgian cuisine is often rich and hearty, with a special emphasis on spices like nutmeg, cinnamon, and cloves—particularly in desserts and sweet treats. Beer is more than just the nation’s favorite beverage; it’s also a key ingredient in many sauces and stews, adding depth to traditional dishes.
   

2. In terms of service, gratuity is typically included in the price in Belgium, so tipping isn’t mandatory. However, if you’d like to leave a tip, it’s worth noting that tips are traditionally given in cash, as card payments often don’t allow for an additional tip.

Hospitality

Our first stop was a restaurant distinguished by a Bib Gourmand in the MICHELIN Guide—a recognition for excellent value. And let me tell you, it did not disappoint. The menu features creative yet unpretentious dishes, with a strong focus on sustainability and local ingredients. Among my favorites were the slow-cooked bacon, a long-standing staple on the menu, and the cold-smoked sea bass—both absolute highlights!

Too cool for a website? Apparently. We stumbled across this spot purely by chance, and it was love at first sight. Nightshop, housed in a former warehouse, exudes industrial charm with candlelit tables creating a cozy and relaxed atmosphere. The concept centers on a wine bar experience—ideal for a special night out.

For a more classic experience, Les Brigittines – Aux Marches de la Chapelle is a must-visit. Known for its traditional Belgian cuisine, it offers an evening menu for €65 that combines culinary excellence with a unique atmosphere. Picture this: A waiter serving fries straight from a ladle between courses—a rustic touch that feels utterly authentic. The highlight? The lively ambiance, complete with occasional bursts of music, from Depeche Mode to "Tainted Love," as diners clap along enthusiastically. Truly a memorable Brussels moment.

Belgium’s national drink is undoubtedly beer, and it’s celebrated in every form imaginable. For beer enthusiasts and cultural explorers alike, the Brussels Beer Project is a must. This local brewery is known for its innovative craft beers and modern vibe. Visitors can choose from over 25 beers while enjoying homemade pizzas—a match made in heaven!

Located in the trendy Quartier du Châtelain, the brewery pairs perfectly with the area’s vibrant atmosphere, featuring an array of gastronomic highlights, cultural experiences, and boutique shopping.

We chose this lifestyle hotel primarily for its unbeatable rates during our travel dates. With no particular expectations, we were pleasantly surprised. The standout features? A chic rooftop indoor pool that offered the perfect escape and a state-of-the-art fitness center impressive enough to inspire even the least sporty among us—a real gem!

While the hotel isn’t located right in the city center, it’s worth the journey. The Japanese wellness area, outdoor pool, and stunning terrace made it a highlight of our stay. Sipping a cocktail at sunset on the terrace was the perfect way to wind down—ideal for travelers seeking a blend of city exploration and luxurious relaxation.

Coffee and Matcha might not be Brussels’ official national drinks, but they are definitely mine. ;) Initially, I wasn’t sure I’d find a spot that truly impressed me. But within minutes of strolling through the city, I stumbled upon DRACHE—a charming café specializing in creative, non-coffee-based drinks. My standout favorite? The Beetroot Latte with oat milk—unique, delicious, and absolutely worth trying!

As a fan of this small chain, I decided to check out their Louise location. With a breakfast and lunch menu to die for, I couldn’t resist the Korean Chicken—simply phenomenal. The café is the perfect starting point to explore the Bailli-Châtelain district, one of the city’s chicest and trendiest neighborhoods. Filled with stylish boutiques, cozy cafés, and a vibrant flair, this area beautifully complements the culinary experience at KAFEI.

• My conclusion: Brussels is a city of contrasts, blending political gravitas with whimsical comic art on every corner. It’s a place where Dutch and French influences intertwine seamlessly, creating a unique cultural tapestry. And for me, nothing encapsulated this blend better than biting into a freshly baked waffle.

  
  

Note: My stay, including accommodation, admission fees, and meals, was entirely self-funded. All recommendations and tips are based on my personal experiences and reflect my genuine impressions. This article is not part of any collaboration or sponsorship.