I'm just here for Aperol Spritz
Not only does George Clooney reside in this picturesque place, but we also consider ourselves fortunate to call Lake Como our home for at least a week.
Upon arrival, we were immediately captivated by the unique charm of this place. Who needs the sea in Italy when you can have the enchanting view of Lake Como?
The clear, glittering water, framed by gently rising mountains and picturesque villages, offers a breathtaking backdrop that instantly captivates us.
Lake Como is not only a special destination because of its beauty but also because of its excellent sustainable transportation options. The journey by train is straightforward, and within the towns, boats offer a romantic and relaxed way to get around. Our preferred choice, however, is the rented Vespa, which allows us to explore the surroundings flexibly and eco-friendly.
Our discovery tours lead us through enchanting places like Bellagio, Varenna, and Lecco, where we savor delicious Italian specialties. The culinary diversity of Lake Como leaves nothing to be desired – there is something to discover for every palate.
Classics of the Local Cuisine:
The cuisine at Lake Como is characterized by a variety of regional specialties and fresh ingredients, often sourced directly from the surrounding area. Of course, typical classics like Tiramisu or Risotto are not missing from the menus. The cuisine at Lake Como offers a wonderful mix of traditional Lombard and Italian dishes that delight every palate.
Here is a small selection of local delicacies:
Snacks: Bresaola (air-dried beef), Sciatt (fried dough balls filled with melted cheese), Antipasti (mixed plates with cheese, sausage, and pickled vegetables), ... Main dish: Risotto con Pesce Persico (risotto with perch fillets), Pizzoccheri (buckwheat noodles with potatoes, savoy cabbage & cheese), Polenta e Missoltini (polenta served with freshwater fish), Lavarello alla Griglia (grilled whitefish), ... Sweets: Torta Miascia (cake made from cornmeal, apples, pears, raisins, and pine nuts), Gelato (Italian ice cream) and classics like Tiramisu, Panna Cotta, or Cannoli Drinks: Wine, Aperol Spritz, Grappa, Caffè, Limoncello (lemon liqueur, often served as a digestif)
The hype around the Aperol Spritz is not dying down – and honestly, who could resist this drink? This brightly orange-colored drink, which looks like a liquid sunset in a glass, has spread from the piazzas of Italy to rooftop terraces and beach bars around the world.
But what makes this drink so special? An Aperol Spritz consists of only three ingredients: Aperol, Prosecco, and soda. Simple, right? That's the point. Its simplicity makes it so accessible and easy to prepare. Anyone can become an Aperol Spritz master.
A few ice cubes, a splash of soda, and an orange slice for garnish – voilà, the perfect summer drink is served. It is refreshing, slightly bitter, fizzy, and just the right mix of sweet and tart.
An Aperol Spritz is like a mini vacation in a glass. Even better, when served with a platter of fresh cold cuts and cheese, as shown in the picture here. This makes the Aperol Spritz experience perfect and embodies the Italian Aperitivo culture at its finest.
I believe this hype will not end anytime soon. The Aperol Spritz has all the ingredients to remain a long-lasting favorite: simplicity, beauty, taste, and that certain something that keeps drawing us in. Just like Lake Como itself – a perfect combination of nature and pleasure that makes every moment special.
The Aperol Spritz has all the ingredients to remain a lasting favorite: simplicity, beauty, taste, and that certain something.
F&B Offering: The towns around Lake Como, such as Bellagio, Varenna, Lecco, and Como, offer a diverse culinary range with high-quality regional specialties and a warm, hospitable atmosphere, from simple cafés to upscale restaurants.
Meal times Breakfast (7:00 - 10:00 AM): Usually light, consisting of a cappuccino and a cornetto (Italian croissant). Lunch (12:30 - 14:30 PM): The main meal of the day, often with multiple courses. Aperitivo (18:00 - 20:00 PM): A tradition where people gather for drinks and small snacks before dinner. Dinner (19:30 - 22:00 PM): A relaxed, extended meal, often with multiple courses.
Price-Performance Ratio: Lake Como is a high-traffic tourist area, which tends to lead to higher prices, especially in popular places like Bellagio and Como. Cappuccino in Linz approx. 3,5 EUR Cappuccino at Lake Como approx. 2,5 EUR (in Lecco!)
Noteworthy Onsite:
Quality of Ingredients: The use of fresh, local, and seasonal ingredients is standard in most restaurants at Lake Como. Cooking is based on traditional recipes and preparation methods that have been passed down through generations.
Restaurants & Hotels Nearby
Ristorante Al Terrazo, near Lecco, impressed us not only with its stunning rooftop terrace but also with its outstanding cuisine. Particularly noteworthy is the vegan risotto with eggplant, which is the best risotto I've ever had. The flavor was so exceptional that I returned a few days later to ask for the recipe. A must-visit for anyone who appreciates culinary excellence and breathtaking views.
Rocobom, near Lecco, was not only our favorite accommodation but also our culinary haven. Every dish was a little surprise, although we didn't expect it. The creative and carefully prepared cuisine delighted us every time. A true feast for all the senses and a highlight of our trip.
Baia di Parè may seem inconspicuous at first glance, but in the evenings, it quickly becomes apparent that this restaurant is a real insider tip – it's always full. Curious, we decided to see for ourselves and opted for a takeaway pizza. It was outstanding! The restaurant also offers gluten-free options, which was a pleasant surprise. Baia di Parè is a hidden gem near Lecco that is definitely worth a visit.
Alle Darsene di Loppia in Bellagio is our newly discovered sanctuary, far from the mass tourism, with a relaxed atmosphere that is also reflected in the cuisine. Here you can truly unwind and enjoy exquisite culinary delights. The spaghetti in butter sauce with caviar is particularly noteworthy – a true taste experience that you won't soon forget. A place that perfectly combines culinary perfection and relaxation.
Hosteria del Platano is a hidden gem that we discovered during our stay in Varenna. This charming restaurant offers not only a cozy atmosphere but also impressive cuisine, characterized by creativity and quality. The traditional Lombard dishes prepared with fresh, regional ingredients are particularly recommended. Every bite is a delight, and the attentive service completes the experience perfectly. A must for any gourmet who wants to discover the true culinary soul of the region.
My conclusion: I came for Lake Como and found excitement in the diverse scenery of gentle mountains, picturesque villages, and sparkling water. When I think back on my time in this region, I will remember the warm hospitality and the unparalleled taste of an Aperol Spritz enjoyed while taking in the stunning views.
Note: I paid for the stay, including accommodation, entrance fees, and meals, myself. My recommendations and tips are based on this experience. This article is not part of any cooperation.
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